Category Archives: Home Cooked

Yong & Chia Kitchen (夫妻摊私房菜) @ Puncak Jalil, Seri Kembangan

Posted on June 14, 2015 by Sumptuous®

A short drive out of the vicinity in search for some good food on a lazy weekend is always welcomed. I’ve wanted to try Yong & Chia Kitchen/夫妻摊私房菜 @ Puncak Jalil for awhile and since it is not very far from … Continue reading →

Posted in Chinese, Chinese Tea, Chu Char, Fish Head Curry, Hakka Stewed Pork, Home Cooked, Poached Chicken, Puncak Jalil | Leave a comment

The Home Cooking Dishes (鼎豐 (家鄉菜) 饭店) @ Sungai Way, PJ

Posted on December 22, 2013 by Sumptuous®

Randy & Sara has been raving about this place for some time now. Since we’ve not met up since the last outing at Reunion Bangsar, a weekend lunch was arranged. We left home early in order to avoid the lunch … Continue reading →

Posted in BBQ, Char Siew, Chinese, Chinese Tea, Chu Char, Claypot, Fish Head Curry, Fried Rice, Home Cooked, Petaling Jaya, Poached Chicken, Roast Pork, Roast Pork Belly, Steamed Chicken, Steamed Fish, Steamed Salted Chicken | 7 Comments

Lek Lek Restaurant (亚烈家乡小食档) @ Seri Kembangan

Posted on September 16, 2013 by Sumptuous®

Any adventurous foodie must have at least ventured into Seri Kembangan once or twice in search of some scrumptious food item – be it the famous Pan Mee or Yong Tau Foo. So we did just that. Armed with our … Continue reading →

Posted in Chicken Rice, Chinese, Chinese Tea, Chu Char, Claypot, Fish Head Curry, Fried Rice, Hakka, Home Cooked, Poached Chicken, Roast Chicken, Seri Kembangan, Steam, Steamed Chicken, Steamed Fish, Steamed Fish Head | 17 Comments

Xin Xiang Gang @ Lukut, Port Dickson

Posted on March 28, 2013 by Sumptuous®

After a good swim at the resort pool, we were truly hungry and set out for dinner. We did some searching nearby the resort but decided to go to Lukut town itself where there are more choice to offer in terms of … Continue reading →

Posted in Chinese, Chinese Tea, Chu Char, Fried Rice, Hakka, Home Cooked, Lukut, Port Dickson, Sate, Steam, Steamed Fish | 12 Comments

Brother Kuan Hong Kong Style BBQ Cuisine (坤哥车仔饭店) @ Bandar Puteri Puchong

Posted on November 5, 2011 by Sumptuous®

Aunt Sara’s birthday is around the corner and we thought we’d give her an early treat. Since she and uncle R enjoy Chinese bbq, we chose this restaurant by the name of Brother Kuan in Bandar Puteri Puchong which is … Continue reading →

Posted in Bandar Puteri Puchong, BBQ, Braised Duck, Char Siew, Chinese, Chinese Tea, Chu Char, Claypot, Fried Rice, Herbal Duck, Home Cooked, Hong Kong, Porridge, Puchong, Roast Duck | 13 Comments

Restaurant Yap Chong (叶昭茶室) @ Pudu Ulu, Cheras

Posted on May 22, 2010 by Sumptuous®

It has been awhile since I last set foot in this area for dinner. Ask any Hakka food lover and they’ll surely recommend Pudu ulu. Today I wanted to check out Yap Chong as I’ve tasted the other few along … Continue reading →

Posted in Chinese, Chinese Tea, Chu Char, Claypot, Fried Rice, Hakka, Home Cooked, Yong Tau Foo | Leave a comment