Whenever we feel like having a good plate of Hokkien fried noodle, Mun Wah (文华) always top the lists. Operating since 1960, the Wong’s are still sweating behind the fiery hot wok dishing out plates and plates of noodles everyday to satisfying customers.
Fried Hokkien Mee (炒福建面) @ RM 5.50 (single serving) ~ Noodles infused with great amount of wok hei are coated evenly with the special dark soy sauce, served with generous amount of pork liver, squid & pork. Every single bite tasted great!
Deep Fried Squid (油炸鲜鱿) @ RM 10.00 ~ We ordered this dish for the sake of trying out something different coz this was highly recommended by some fellow bloggers. Nothing great and tasted pretty bland! Stick to the Hokkien fried!
These are the 3 generals behind the success of Mun Wah. Two chefs and the captain. One of the reason as to why they are still commanding large crowds till today is they still cook those lovely food themselves even though how tedious to some it may be and especially foreign workers are so accessible nowadays! They do have quite a few foreign workers here to do other chores though but definitely not the cooking!
Besides the famous Hokkien fried noodles, they also serve the famous Ba Gao Soup (猪肉汤)/Luk Ken Thang (pork slices coated with cornflour cooked in soup with shredded cabbage). I don’t normally have a chance to savour it as there’s only me and wifey, therefore there’s no way our tanks can accommodate especially after the plates of “fatty” and yummy-licious noodles. Maybe you guys out there can swing by Mun Wah (文华) and give it a try?
- Mun Wah Hokkien Mee (文华福建面家)
- 155, Jalan Maharajalela
- 50150 Kuala Lumpur.
- Tel – 603-2144 7404
- Business Hours – Mondays – Sundays (1700-0100) Saturdays & Public Holiday (1700-0200)
- Closed – Wednesdays
- GPS Coordinates
- N03′ 08.181 E101′ 42.177